The food of Monaco has been largely shaped by the cooking style of Provence, with influences of northern Italian and southern French cooking. As Monaco is an island with a large fishing industry, much of the cuisine involves seafood, including Bouillabaisse, a fish soup, and Stocafi, a dried cod stew.* The hens also help recycle a yearly six tonnes
The meat used is cut from the shoulder and back of the bull, although some would suggest that a total of three cuts of meat are necessary. Figura with many Provencal meals, recipes vary from town to town and family to family.Tell your friend the number of petals around the rose for each roll. Let them know the number of petals but don't reveal the
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